{"@context":{"dc":"http:\/\/purl.org\/dc\/elements\/1.1\/","skos":"http:\/\/www.w3.org\/2004\/02\/skos\/core#","skos:broader":{"@type":"@id"},"skos:inScheme":{"@type":"@id"},"skos:related":{"@type":"@id"},"skos:narrower":{"@type":"@id"},"skos:hasTopConcept":{"@type":"@id"},"skos:topConceptOf":{"@type":"@id"}},"@id":"http:\/\/thesaurus.abuledu.org\/thesaurus\/vocab\/?tema=119","@type":"skos:Concept","skos:prefLabel":{"@language":"fr","@value=":"Terroir"},"skos:inScheme":"http:\/\/thesaurus.abuledu.org\/thesaurus\/vocab\/","dct:created":"2016-02-10 13:36:58","skos:scopeNote":[{"@lang":"fr","@value":"\nUn terroir d\u00e9signe une r\u00e9gion naturelle consid\u00e9r\u00e9e comme homog\u00e8ne qui se caract\u00e9rise par les ressources et les productions de sa terre, et souvent par sa sp\u00e9cialisation agricole. (source : wikipedia)"}],"skos:broader":["http:\/\/thesaurus.abuledu.org\/thesaurus\/vocab\/?tema=116"]}